Chef Chris Dangerfield and partner
Heather Reddon have many
years of food service experience between them.
Chris is an accomplished chef, and Heather runs front of the house, they both have a hands on approach to their business and strive to make it a neighborhood and beyond favorite!
Their collective experience includes restaurants in New York, Napa and Phoenix.
Heather and Chris also owned
Heaters Perk in the Park at
The Bisbee Saturday Market.
Their experienced staff includes
familiar faces from the
Bisbee food scene.